Hot Cheddar Bean Dip

This American dip features Miracle Whip, Pinto Beans, Drain, Mashed, Tabasco Sauce. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Appetisers

Difficulty: Beginner

Servings: 1

Calories: 1871.8

Dietary: Gluten-free, Vegetarian

Description

This American dip features Miracle Whip, Pinto Beans, Drain, Mashed, Tabasco Sauce. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Miracle Whip
16 oz Pinto Beans, Drain, Mashed
1/4 teaspoons Tabasco Sauce

Directions

1
Combine all ingredients until well blended. Spoon into a small ovenproof dish. Bake at 350F (177&# 194;Â°C) for 30 minutes or until bubbly
2
Shredded Cheddar Cheese
3
Diced Green Chilies

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1871.8kcal

% Daily Value *
Total Fat 67.2g104%
Saturated Fat 39.2g197%
Cholesterol 182.4mg61%
Sodium 801.6mg34%
Total Carbohydrate 228.3g77%
Dietary Fiber 76.0g304%
Sugars 14.9g
Protein 105.1g211%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, bean, beans, blending, cheddar, dip, drain, eggs, hot, mashed, miracle, pinto, sauce, tabasco, title, vegetarian, whip

Read it online: https://www.chefs-mate.com/recipe/hot-cheddar-bean-dip/