Hot Chedder Bean Dip

This American dip features Mayonnaise, Pinto beans drained, mashed, Hot pepper sauce. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Appetisers

Difficulty: Beginner

Servings: 2

Calories: 2002.5

Dietary: Gluten-free, Vegetarian

Description

This American dip features Mayonnaise, Pinto beans drained, mashed, Hot pepper sauce. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Mayonnaise
16 oz Pinto beans drained, mashed
1/4 teaspoons Hot pepper sauce

Directions

1
Stir all ingredients until well mixed. Spoon into small overproof dish. Bake at 350 degrees F (177&# 194;Â°C) 30 minutes or until bubbly
2
Shredded chedder cheese
3
Chopped green chilies

Nutrition Facts

Servings 2

Amount Per Serving
Calories 2002.5kcal

% Daily Value *
Total Fat 91.8g142%
Saturated Fat 32.6g163%
Cholesterol 112.8mg38%
Sodium 677.0mg29%
Total Carbohydrate 229.3g77%
Dietary Fiber 76.0g304%
Sugars 15.0g
Protein 81.5g163%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, bean, beans, chedder, dip, drained, hot, mashed, mayonnaise, pepper, pinto, sauce, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/hot-chedder-bean-dip/