Hot Chicken Salad 4

This International salad features Cold chopped chicken, Finely cut chopped almonds, Salt, Cream of chicken soup, Crushed potatoe chips. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 10

Calories: 1511.7

Dietary: Gluten-free

Description

This International salad features Cold chopped chicken, Finely cut chopped almonds, Salt, Cream of chicken soup, Crushed potatoe chips. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cups Cold chopped chicken
2/3 cups Finely cut chopped almonds
1 teaspoons Salt
3/4 cups Cream of chicken soup
1 1/2 cups Crushed potatoe chips
2 tablespoons Lemon juice
3/4 cups Mayonaise
1/2 tablespoons Monsodium glutemate
2 cups Chopped celery
2 Pimentos Cut fine

Directions

1
Combine all except cheese, chips and almonds. Place in large rectangular dish. Top with cheese, chip and muts. Let stand overnight in refrig. Bake 400 oven for 20-25 minutes. : RECIPE CLIPPED
2
Grated chedder cheese

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1511.7kcal

% Daily Value *
Total Fat 108.7g168%
Saturated Fat 28.4g142%
Cholesterol 312.2mg105%
Sodium 5530.0mg231%
Total Carbohydrate 30.2g11%
Dietary Fiber 8.9g36%
Sugars 5.3g
Protein 92.1g185%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, celery, chicken, chips, chopped, cold, cream, crushed, cut, fine, finely, glutemate, hot, international, juice, lemon, mayonaise, monsodium, potatoe

Read it online: https://www.chefs-mate.com/recipe/hot-chicken-salad-4/