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Hot Chicken Salad

Hot Chicken Salad (Dgsv43 A recipe image
This International salad features Cooked chicken; diced, Celery; diced, Fresh mushrooms; sliced, Onion; minced, Lemon juice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1275.8
Dietary: Gluten-free
Description
This International salad features Cooked chicken; diced, Celery; diced, Fresh mushrooms; sliced, Onion; minced, Lemon juice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 cup Cooked chicken; diced
  • 1 cup Celery; diced
  • 1 cup Fresh mushrooms; sliced
  • 1 tablespoon Onion; minced
  • 1 teaspoon Lemon juice
  • 1/2 teaspoon Rosemary; crushed
  • 1/4 teaspoon Pepper
  • 8 ounce Water chestnuts; drain,slice
  • 1 cup Rice; cooked
  • 3/4 cup Mayonnaise
  • 1 can Cream of chicken soup; undil
  • 3 tablespoon Margarine
  • 1/2 cup Cornflake crumbs
  • 1/2 cup Almonds; slivered
Directions
  1. 1
    In a large bowl,
  2. 2
    combine chicken, celery, mushrooms, onions, lemon juice, spices, water chestnuts and rice.
  3. 3
    Blend mayonnaise and soup; toss with chicken mixture.
  4. 4
    Spoon into a 2 qt.
  5. 5
    casserole.
  6. 6
    In a skillet, melt butter and combine with the cornflakes and almonds.
  7. 7
    Cook until lightly browned.
  8. 8
    Top casserole with crumb mixture.
  9. 9
    Bake at 350F (177&# 194;°C) for 30 minutes.
  10. 10
    One serving (of 6) = @ ories.
  11. 11
    This is a recipe of Michelle Wise, Spring Mills, Penn., reformated and

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1275.8kcal
% Daily Value *
Total Fat 87.4g135%
Saturated Fat 16.9g85%
Cholesterol 228.8mg77%
Sodium 530.8mg23%
Total Carbohydrate 33.9g12%
Dietary Fiber 6.5g26%
Sugars 4.5g
Protein 79.4g159%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, blending, celery, chestnuts, chicken, cooked, cornflake, cream, crumbs, crushed, dgsv43, diced, drain,slice, fresh, hot, international, juice, lemon, margarine
Read it online: https://www.chefs-mate.com/recipe/hot-chicken-salad-dgsv43-a/