Hot Chicken Soup With Yogurt

This International soup features Rice, Chicken Stock, Plain Yogurt, Egg. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 624.7

Dietary: Gluten-free

Description

This International soup features Rice, Chicken Stock, Plain Yogurt, Egg. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 tablespoon Rice
1 quart Chicken Stock
2/3 cup Plain Yogurt
1 Egg

Directions

1
Salt Ground Pepper 1 tb Parsley, chopped 1 tb Fresh Mint, chopped
2
Simmer the rice in the chicken stock until tender, about 12 minutes.
3
Beat the yogurt with the egg in a bowl,
4
stir in a little hot stock, then gradually
5
add the contents of the bowl to the
6
rest of the chicken stock, which is taken off the
7
heat to prevent curdling.
8
Add salt and pepper; and reduce heat to simmer, while stirring.
9
Serve in bowls, sprinkled with the fresh herbs.
10
Watertown, NY 315-786-1120

Nutrition Facts

Servings 4

Amount Per Serving
Calories 624.7kcal

% Daily Value *
Total Fat 31.5g49%
Saturated Fat 9.1g46%
Cholesterol 264.6mg89%
Sodium 229.6mg10%
Total Carbohydrate 3.6g2%
Dietary Fiber 0.0g0%
Sugars 2.0g
Protein 67.9g136%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, egg, hot, international, plain, rice, simmering, soup, stock, title, with, yogurt

Read it online: https://www.chefs-mate.com/recipe/hot-chicken-soup-with-yogurt/