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Hot Chili Pizza

Hot Chili Pizza recipe image
This American main features Vegetable oil 1/4 teaspoon Ground cumin, Onion -- chopped 1/2 teaspoon Tabasco sauce, Garlic -- minced 1 lb Unbaked pizza dough, Chili powder 1 Avacado; sliced -- peeled, Ground beef 1 Red onion -- sliced. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 366.6
Dietary: Gluten-free
Description
This American main features Vegetable oil 1/4 teaspoon Ground cumin, Onion -- chopped 1/2 teaspoon Tabasco sauce, Garlic -- minced 1 lb Unbaked pizza dough, Chili powder 1 Avacado; sliced -- peeled, Ground beef 1 Red onion -- sliced. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoons Vegetable oil
  • 1/4 teaspoons Ground cumin
  • 1 md Onion -- chopped
  • 1/2 teaspoons Tabasco sauce
  • 1 clove Garlic -- minced
  • 1 lbs Unbaked pizza dough
  • 2 tablespoons Chili powder 1 Avacado; sliced -- peeled
  • 1 lbs Ground beef 1 Red onion -- sliced
  • 1 cans Tomatoes -- undrained Separated
  • 1 teaspoons Salt
  • 1 1/2 cups Monterey jack cheese
  • 1/2 teaspoons Celery seed
Directions
  1. 1
    Preheat oven to 450 F (232&# 194;°C).
  2. 2
    In large skillet heat oil.
  3. 3
    Add onion, garlic and chili powder; cook 5 minutes or until onion is tender.
  4. 4
    Add ground beef; break up with a fork and cook until lightly browned.
  5. 5
    Pour off fat.
  6. 6
    Add tomatoes, salt, celery seed, cumin and tobasco sauce.
  7. 7
    Simmer 5 minutes, remove from heat.
  8. 8
    Pat, stretch or roll pizzaz dough to fit lightly greased 15x11 inch jelly roll pan.
  9. 9
    Spread mixture over dough.
  10. 10
    Bake 10 minutes.
  11. 11
    Remove from oven.
  12. 12
    Arrange avacado slices and onion rings over top; sprinkle with cheese.
  13. 13
    Return to oven; bake 5 minutes longer or until crust is light brown and cheese is melted

Nutrition Facts

Servings 6

Amount Per Serving
Calories 366.6kcal
% Daily Value *
Total Fat 22.0g34%
Saturated Fat 7.5g38%
Cholesterol 88.5mg30%
Sodium 5136.0mg214%
Total Carbohydrate 10.0g4%
Dietary Fiber 4.2g17%
Sugars 4.3g
Protein 31.7g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, avacado, baking, beef, celery, cheese, chili, chopped, cumin, dough, garlic, ground, hot, jack, main, minced, monterey, oil, onion, peeled
Read it online: https://www.chefs-mate.com/recipe/hot-chili-pizza/