Hot Chocolate Souffles

This French dessert features Semisweet chocolate; chopped, Dark rum, Whites, Yolks, Unsalted butter; melted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: French

Courses: Drinks

Difficulty: Beginner

Servings: 6

Calories: 1313.4

Dietary: Gluten-free, Vegetarian

Description

This French dessert features Semisweet chocolate; chopped, Dark rum, Whites, Yolks, Unsalted butter; melted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

9 ounce Semisweet chocolate; chopped
2 tablespoon Dark rum
6 Egg Whites
4 Egg Yolks
1 tablespoon Unsalted butter; melted
1 pn Cream of tartar

Directions

1
In the top of a double boiler set over simmering water, melt the chocolate

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1313.4kcal

% Daily Value *
Total Fat 70.5g109%
Saturated Fat 42.4g212%
Cholesterol 8.1mg3%
Sodium 178.6mg8%
Total Carbohydrate 133.9g45%
Dietary Fiber 24.8g100%
Sugars 104.0g
Protein 19.5g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chocolate, chopped, cream, dark, dessert, french, hot, melted, rum, semisweet, simmering, souffles, tartar, title, unsalted, vegetarian, whites, yolks

Read it online: https://www.chefs-mate.com/recipe/hot-chocolate-souffles/