Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 1.0g5%
- Cholesterol 3.0mg1%
- Sodium 60.0mg3%
- Total Carbohydrate 7.5g3%
- Dietary Fiber 0.0g0%
- Sugars 7.5g
- Protein 5.1g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a richer texture, use whole milk or add a splash of heavy cream.
To scald milk, heat it in a saucepan until small bubbles form around the edges, just before boiling.
You can substitute the unsweetened chocolate squares with high-quality cocoa powder, but you may need to adjust the sugar to taste.
Serve topped with whipped cream, a sprinkle of cinnamon, or chocolate shavings for added flair.
This recipe does not store well as the chocolate may settle; best enjoyed immediately after blending.
Keywords:
hot chocolate, homemade cocoa, unsweetened chocolate, warm milk, comfort drink, winter beverage, blended chocolate, rich cocoa, easy dessert, vanilla hot chocolate, chocolate milk, quick recipe, vegetarian drink, cozy evening, scalded milk