Hot Cocoa With Cinnamon

This warm, aromatic beverage combines the deep richness of Hershey's cocoa with the warming spice of cinnamon sticks. Unlike standard hot chocolate, this recipe uses water as a base, making it naturally vegan and lighter while still delivering an intense chocolate flavor. The addition of vanilla extract rounds out the profile, creating a smooth, comforting drink perfect for chilly evenings. It is simple to prepare with pantry staples and offers a sophisticated twist on a classic comfort food. Ideal for serving in mugs with a splash of plant-based milk if desired, this cocoa is a delightful way to unwind.

Cooking Method: Boiling

Cuisine: Global

Courses: Drinks

Difficulty: Intermediate

Servings: 4

Calories: 256.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This warm, aromatic beverage combines the deep richness of Hershey's cocoa with the warming spice of cinnamon sticks. Unlike standard hot chocolate, this recipe uses water as a base, making it naturally vegan and lighter while still delivering an intense chocolate flavor. The addition of vanilla extract rounds out the profile, creating a smooth, comforting drink perfect for chilly evenings. It is simple to prepare with pantry staples and offers a sophisticated twist on a classic comfort food. Ideal for serving in mugs with a splash of plant-based milk if desired, this cocoa is a delightful way to unwind.

Ingredients

3 tablespoon Hershey's cocoa
3 tablespoon Sugar
1/2 cup Water
3 Stick Cinnamon; (3-inch pieces)
1/2 teaspoon Vanilla

Directions

1
In a medium saucepan, combine the cocoa powder, sugar, water, and cinnamon sticks.
2
Place over medium heat and stir continuously until the mixture comes to a boil.
3
Reduce heat slightly and let it boil gently for 1 minute, stirring frequently to prevent sticking.
4
Remove the saucepan from the heat.
5
Carefully remove and discard the cinnamon sticks.
6
Stir in the vanilla extract.
7
Beat the mixture vigorously with a rotary beater or whisk until it becomes foamy and frothy.
8
Pour immediately into cups and serve warm.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 256.2kcal

% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 10.0mg1%
Total Carbohydrate 78.9g27%
Dietary Fiber 43.7g175%
Sugars 13.2g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: hot cocoa, cinnamon, vegan, dairy-free, chocolate, warm drink, winter, comfort food, easy recipe, spiced cocoa, vanilla, hersheys cocoa

Read it online: https://www.chefs-mate.com/recipe/hot-cocoa-with-cinnamon/