Hot Corn Beef Sandwiches

This American sandwich features Corn beef, canned/chopped, American cheese, shredded, Green olives. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 258.6

Dietary: Gluten-free

Description

This American sandwich features Corn beef, canned/chopped, American cheese, shredded, Green olives. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Corn beef, canned/chopped
1/2 cup American cheese, shredded
1/2 cup Green olives, chopped

Directions

1
Coney buns 1/4 c Catsup 2 tb Onion, chopped 1 tb Worcestershire sauce Combine above ingredients. Fill coney buns and wrap each in foil. Heat in oven. Randy Rigg

Nutrition Facts

Servings 4

Amount Per Serving
Calories 258.6kcal

% Daily Value *
Total Fat 19.3g30%
Saturated Fat 9.9g50%
Cholesterol 72.9mg25%
Sodium 140.7mg6%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.6g3%
Sugars 1.3g
Protein 17.6g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beef, cannedchopped, cheese, chopped, corn, green, hot, olives, sandwich, sandwiches, shredded, title

Read it online: https://www.chefs-mate.com/recipe/hot-corn-beef-sandwiches/