Hot Crab Dip #1

This International dip features Crabmeat, Cream Cheese, Softened, Onion, Finely Diced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 8

Calories: 800.2

Dietary: Gluten-free

Description

This International dip features Crabmeat, Cream Cheese, Softened, Onion, Finely Diced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Crabmeat
8 ounce Cream Cheese, Softened
1 md Onion, Finely Diced
2 teaspoon Horseradish
1 tablespoon Milk
2 tablespoon Worcestershire Sauce (Opt.)

Directions

1
Salt And Pepper Almonds, Sliced Mix all ingredients except Almonds with fork.
2
Place in uncovered casserole dish and bake at 350F (177&# 194;Â°C) until bubbly, 20 to 30 minutes.
3
Sliced Almonds may be sprinkled on top before baking.
4
Serve with crackers

Nutrition Facts

Servings 8

Amount Per Serving
Calories 800.2kcal

% Daily Value *
Total Fat 69.3g107%
Saturated Fat 42.3g212%
Cholesterol 254.7mg85%
Sodium 1513.7mg64%
Total Carbohydrate 9.5g4%
Dietary Fiber 0.5g2%
Sugars 5.2g
Protein 32.9g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheese, crab, crabmeat, cream, diced, dip, eggs, finely, horseradish, hot, international, milk, onion, opt, sauce, seafood, softened, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/hot-crab-dip-1/