Hot Crab Dip #3

This International dip features Cream cheese, Milk, Horseradish. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 5

Calories: 685.7

Dietary: Gluten-free

Description

This International dip features Cream cheese, Milk, Horseradish. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 ounce Cream cheese
1 tablespoon Milk
1/2 teaspoon Horseradish

Directions

1
Pepper 1 pk Crabmeat 2 tb Onions chopped 1/4 ts Salt
2
Mix all of the ingredients (not in a blender or food processor).
3
Put in a baking dish and top with either sliced almonds or paprika.
4
Bake in a 375F (191&# 194;Â°C) oven for 15 minutes.
5
Serve with chips

Nutrition Facts

Servings 5

Amount Per Serving
Calories 685.7kcal

% Daily Value *
Total Fat 68.0g105%
Saturated Fat 42.0g210%
Cholesterol 174.1mg59%
Sodium 643.7mg27%
Total Carbohydrate 6.4g3%
Dietary Fiber 0.0g0%
Sugars 3.8g
Protein 11.9g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cheese, crab, cream, dip, horseradish, hot, international, milk, seafood, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/hot-crab-dip-3/