Hot Crab Dip

This International dip features Cream cheese, Crabmeat, Milk, Onions chopped, Horseradish. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 5

Calories: 769.9

Dietary: Gluten-free

Description

This International dip features Cream cheese, Crabmeat, Milk, Onions chopped, Horseradish. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 ounce Cream cheese
1 package Crabmeat
1 tablespoon Milk
2 tablespoon Onions chopped
1/2 teaspoon Horseradish
1/4 teaspoon Salt
1 Pepper

Directions

1
Mix all of the ingredients (not in a blender or food processor). Put in a baking dish and top with either sliced almonds or paprika. Bake in a 375F (191&# 194;Â°C) oven for 15 minutes. Serve with chips

Nutrition Facts

Servings 5

Amount Per Serving
Calories 769.9kcal

% Daily Value *
Total Fat 69.1g107%
Saturated Fat 42.2g212%
Cholesterol 189.2mg64%
Sodium 1929.4mg81%
Total Carbohydrate 23.1g8%
Dietary Fiber 6.4g26%
Sugars 4.8g
Protein 19.3g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cheese, chopped, crab, crabmeat, cream, dip, horseradish, hot, international, milk, onions, pepper, salt, seafood, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/hot-crab-dip-4/