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Hot Crab & Shrimp Casserole

Hot Crab & Shrimp Casserole recipe image
This Hot Crab & Shrimp Casserole is a comforting yet vibrant dish that brings together the sweetness of crab and shrimp with earthy wild rice. The creamy mushroom soup base provides a rich, velvety texture, while green peppers and onions add a fresh crunch and mild heat. Topped with toasted buttered breadcrumbs and crunchy slivered almonds, it offers a delightful contrast of textures in every bite. Perfect for a cozy weeknight dinner or a special family gathering, this international-style bake is satisfying without being overly complex. It&# 226;ÂÂs a hearty meal that feels indulgent yet relies on simple, pantry-friendly ingredients.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 752.4
Description
This Hot Crab & Shrimp Casserole is a comforting yet vibrant dish that brings together the sweetness of crab and shrimp with earthy wild rice. The creamy mushroom soup base provides a rich, velvety texture, while green peppers and onions add a fresh crunch and mild heat. Topped with toasted buttered breadcrumbs and crunchy slivered almonds, it offers a delightful contrast of textures in every bite. Perfect for a cozy weeknight dinner or a special family gathering, this international-style bake is satisfying without being overly complex. It&# 226;ÂÂs a hearty meal that feels indulgent yet relies on simple, pantry-friendly ingredients.
Ingredients
  • 1 small Can mushrooms, with juice
  • 1 cup Cream mushroom soup
  • 1/2 cup Butter, melted
  • 1 md Green pepper
  • 1 Onion Finely chopped
  • 1 cup Shrimp, sm. drained
  • 1 cup Crab meat, drained, rinsed
  • 1/2 cup Slivered almonds
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Paprika
  • 2 cup Wild rice cooked
  • 1 cup White rice cooked
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    In a large mixing bowl, combine the cooked wild rice, white rice, mushrooms with their juice, cream mushroom soup, melted butter, Worcestershire sauce, and paprika. Mix well.
  3. 3
    Add the finely chopped onion, diced green pepper, drained shrimp, and rinsed crab meat to the bowl. Gently fold everything together until evenly distributed, being careful not to break up the crab meat too much.
  4. 4
    Transfer the mixture to a greased 9x13 inch baking dish and spread it out evenly.
  5. 5
    Bake uncovered for 40 minutes.
  6. 6
    Remove from oven. In a small pan, toast the remaining 1/4 cup slivered almonds with breadcrumbs and a little butter until golden. Sprinkle this topping over the casserole.
  7. 7
    Return to the oven and bake for an additional 10 minutes, or until the topping is crisp and the casserole is heated through.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 752.4kcal
% Daily Value *
Total Fat 41.3g64%
Saturated Fat 16.8g85%
Cholesterol 198.3mg67%
Sodium 652.0mg28%
Total Carbohydrate 61.4g21%
Dietary Fiber 6.0g24%
Sugars 3.9g
Protein 37.3g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crab, shrimp, casserole, seafood, wild rice, mushroom soup, almonds, baked, comfort food, dinner, international, spicy, rice bake, family meal, green pepper
Read it online: https://www.chefs-mate.com/recipe/hot-crab-shrimp-casserole/