Hot Crab Spread

This Hot Crab Spread is a classic crowd-pleaser that combines the sweetness of fresh crabmeat with a rich, tangy cream cheese base. The addition of Worcestershire sauce adds a deep, savory umami flavor, while green onions provide a fresh, sharp contrast. Baked until warm and bubbly, this dip offers a luxurious texture that pairs perfectly with sturdy crackers or toasted baguette slices. It is an elegant yet simple appetizer perfect for holiday parties, game days, or a quick weeknight starter. The dish comes together quickly, allowing the natural flavors of the seafood to shine without overwhelming preparation. Serve it warm for the best experience, ensuring the cheese is fully melted and the crab is heated through.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 1004.7

Dietary: Gluten-free

Description

This Hot Crab Spread is a classic crowd-pleaser that combines the sweetness of fresh crabmeat with a rich, tangy cream cheese base. The addition of Worcestershire sauce adds a deep, savory umami flavor, while green onions provide a fresh, sharp contrast. Baked until warm and bubbly, this dip offers a luxurious texture that pairs perfectly with sturdy crackers or toasted baguette slices. It is an elegant yet simple appetizer perfect for holiday parties, game days, or a quick weeknight starter. The dish comes together quickly, allowing the natural flavors of the seafood to shine without overwhelming preparation. Serve it warm for the best experience, ensuring the cheese is fully melted and the crab is heated through.

Ingredients

8 ounce Cream cheese; at room temper
1 tablespoon Milk
2 teaspoon Worchestershire sauce
7 1/2 ounce Crabmeat; -or-
7 Imitation Crab
2 tablespoon Green onion; chopped

Directions

1
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
In a large mixing bowl, combine the softened cream cheese, milk, and Worcestershire sauce.
3
Beat the mixture with a hand mixer or whisk until smooth and well-blended.
4
If using fresh crabmeat, drain any excess liquid and gently flake the meat to remove cartilage or shells.
5
If using imitation crab, shred or chop it into bite-sized pieces.
6
Gently fold the crabmeat and chopped green onions into the cream cheese mixture until evenly distributed.
7
Transfer the mixture into a greased 8-inch pie plate or a small shallow baking dish.
8
Sprinkle toasted slivered almonds evenly over the top of the spread.
9
Bake in the preheated oven for 15 minutes, or until the spread is heated through and bubbly around the edges.
10
Remove from the oven and let cool for a few minutes before serving warm with crackers.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1004.7kcal

% Daily Value *
Total Fat 72.0g111%
Saturated Fat 42.8g214%
Cholesterol 431.4mg144%
Sodium 1707.0mg72%
Total Carbohydrate 7.2g3%
Dietary Fiber 0.2g1%
Sugars 4.2g
Protein 77.3g155%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees for 10-15 minutes until warm.

Substitutions: You can use either fresh lump crabmeat or imitation crab sticks. Fresh crab offers a sweeter, more delicate flavor, while imitation crab is more budget-friendly and holds its shape well.

Tip: Ensure the cream cheese is fully softened to room temperature before mixing to avoid lumps and ensure a smooth consistency.

Variation: For extra flavor, add a pinch of old bay seasoning or a dash of hot sauce to the cream cheese mixture.

Serving: This spread pairs excellently with sturdy crackers, toasted baguette slices, or vegetable crudites.

Keywords: hot crab dip, crab spread, baked seafood, appetizer, party food, cream cheese, worcestershire, green onion, almonds, cracker dip, seafood appetizer, easy recipe, holiday party, warm dip, crabmeat, imitation crab, cheese spread, game day snack, quick appetizer, baked dip

Read it online: https://www.chefs-mate.com/recipe/hot-crab-spread/