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Hot Cross Buns 1/2

Hot Cross Buns 1/2 recipe image
These Hot Cross Buns are a delightful fusion of sweet, spiced dough and tender texture, capturing the essence of traditional British baking with a hint of Vietnamese-inspired simplicity. Made with regular yeast, warm water, and sugar, the dough rises to create soft, fluffy buns infused with aromatic spices. The signature cross on top, made from a simple flour paste, adds a rustic charm. Ideal for Easter morning or any time you crave a comforting, homemade treat, these buns pair beautifully with butter, jam, or a hot cup of tea. Simple ingredients and straightforward steps make this recipe accessible for bakers of all skill levels.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 20
Calories: 4.8
Dietary: Vegan, Vegetarian
Description
These Hot Cross Buns are a delightful fusion of sweet, spiced dough and tender texture, capturing the essence of traditional British baking with a hint of Vietnamese-inspired simplicity. Made with regular yeast, warm water, and sugar, the dough rises to create soft, fluffy buns infused with aromatic spices. The signature cross on top, made from a simple flour paste, adds a rustic charm. Ideal for Easter morning or any time you crave a comforting, homemade treat, these buns pair beautifully with butter, jam, or a hot cup of tea. Simple ingredients and straightforward steps make this recipe accessible for bakers of all skill levels.
Ingredients
  • 1/4 cup Warm water
  • 1 teaspoon Sugar
  • 1 tablespoon Yeast (regular, not fast-acting)
Directions
  1. 1
    Combine warm water, sugar, and yeast in a small bowl. Let stand for 5-10 minutes until foamy.
  2. 2
    In a large bowl, mix flour, salt, and spices. Add the yeast mixture and enough remaining water to form a soft dough.
  3. 3
    Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
  4. 4
    Punch down the dough and divide into 20 equal pieces. Roll each piece into a ball and place on a parchment-lined baking sheet.
  5. 5
    Cover the buns and let rise for another 30-45 minutes until puffy.
  6. 6
    Preheat oven to 375&# 194;°F (190ðC).
  7. 7
    Make a cross on top of each bun using a flour-water paste or a knife cut.
  8. 8
    Bake for 15-20 minutes until golden brown.
  9. 9
    Cool on a wire rack before serving.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 4.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.0g0%
Sugars 1.2g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store cooled buns in an airtight container at room temperature for up to 3 days. For longer storage, freeze for up to 3 months.

Substitutions: You can use all-purpose flour instead of whole-wheat. Substitute honey or maple syrup for sugar if desired.

Variations: Add raisins, currants, or candied orange peel to the dough for extra flavor. Brush with melted butter after baking for a softer crust.

Tip: Ensure water is warm (105-110ðF) but not hot to avoid killing the yeast.

Keywords: hot cross buns, yeast bread, easter baking, spiced buns, homemade bread, flour cross, raisin buns, comfort food, breakfast bread, traditional recipe, soft buns, spice mix, easy baking, family favorite, tea time, festive bread
Read it online: https://www.chefs-mate.com/recipe/hot-cross-buns-1-2/