Hot Cross Buns

This Vietnamese bread features All-Purpose Flour, Granulated Sugar, Quick Rise Instant Yeast, Salt, Cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Vietnamese

Courses: Baked Goods

Difficulty: Advanced

Servings: 24

Calories: 285.1

Dietary: Vegetarian

Description

This Vietnamese bread features All-Purpose Flour, Granulated Sugar, Quick Rise Instant Yeast, Salt, Cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 1/2 cup All-Purpose Flour
1/3 cup Granulated Sugar
2 tablespoon Quick Rise Instant Yeast
1 teaspoon Salt
2 teaspoon Cinnamon
1/2 teaspoon Grated Nutmeg
2 cup Warm Water
1/4 cup Melted Butter
2 Eggs, beaten
1 cup Raisins or part currants
1/2 cup Mixed Candied Peel
1 1/2 cup Icing Sugar
2 tablespoon Milk

Directions

1
In a large mixing bowl, combine the flour, sugar, yeast, lemon rind, salt cinnamon and nutmeg.
2
Stir in warm water and butter, then beaten eggs.
3
Using a wooden spoon, vigorously stir dough until smooth and elastic.
4
Stir in raisins and candied peel.
5
Scrape down sides of bowl, cover with a clean dry towel and stand for 10 minutes.
6
Grease 24 medium to large-sized muffin cups and spoon in batter -- no more than 2/3 full.
7
Brush tops with melted butter.
8
Cover and let rise in a warm place until almost double, about 20 - 30 minutes.
9
Bake in an oven preheated to 375 degrees for about 20 minutes or until tops are browned.
10
Let cool on wire racks until warm, about 10 - 15 minutes.
11
Combine icing sugar with milk until smooth;
12
place in a piping bag or spoon on top of buns to
13
make crosses

Nutrition Facts

Servings 24

Amount Per Serving
Calories 285.1kcal

% Daily Value *
Total Fat 2.6g4%
Saturated Fat 1.4g7%
Cholesterol 5.4mg2%
Sodium 831.5mg35%
Total Carbohydrate 60.9g21%
Dietary Fiber 1.8g8%
Sugars 25.9g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beaten, bread, buns, butter, candied, cinnamon, cross, currants, eggs, flour, granulated, grated, hot, icing, instant, melted, milk, mixed

Read it online: https://www.chefs-mate.com/recipe/hot-cross-buns-2/