Hot Cross Buns Glaze

This Vietnamese bread features Milk, Water, Superfine Sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Vietnamese

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 46.7

Dietary: Gluten-free, Vegetarian

Description

This Vietnamese bread features Milk, Water, Superfine Sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Milk
2 tablespoon Water
3 tablespoon Superfine Sugar

Directions

1
Stir ingredients together in a small saucepan over medium heat until sugar is dissolved. *If currents are not available, substitute sultanas (golden raisins) or just use 1 c. regular raisins

Nutrition Facts

Servings 1

Amount Per Serving
Calories 46.7kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.1g1%
Cholesterol 0.1mg1%
Sodium 3.1mg1%
Total Carbohydrate 11.6g4%
Dietary Fiber 0.0g0%
Sugars 11.6g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, buns, cross, glaze, hot, milk, sugar, superfine, title, vegetarian, vietnamese, water

Read it online: https://www.chefs-mate.com/recipe/hot-cross-buns-glaze/