Hot Cross Buns

This Vietnamese bread features Sugar, Salt, Active dry yeast, Flour, more or less. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Vietnamese

Courses: Baked Goods

Difficulty: Intermediate

Servings: 15

Calories: 1848.4

Dietary: Vegetarian

Description

This Vietnamese bread features Sugar, Salt, Active dry yeast, Flour, more or less. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2/3 cup Sugar
1 teaspoon Salt
2 package Active dry yeast
5 cup Flour, more or less
1 1/2 cup Milk
1/2 cup Butter or margarine
2 Eggs
1 cup Seedless raisins

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Add Sugar, Salt, Flour and mix until a dough forms.
3
Turn dough onto floured surface and knead until smooth and elastic.
4
Place in greased bowl, cover, and let rise until doubled in size.
5
Punch down dough and shape as desired.
6
Cover and let rise again until nearly doubled.
7
Preheat oven to 375F (190C).
8
Bake until golden brown and bread sounds hollow when tapped.
9
Cool on wire rack before slicing.

Nutrition Facts

Servings 15

Amount Per Serving
Calories 1848.4kcal

% Daily Value *
Total Fat 29.2g45%
Saturated Fat 9.0g45%
Cholesterol 95.0mg32%
Sodium 5528.5mg231%
Total Carbohydrate 352.7g118%
Dietary Fiber 13.3g54%
Sugars 90.3g
Protein 43.3g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, baking, blending, bread, buns, butter, cross, dry, eggs, flour, hot, less, margarine, milk, more, raisins, salt, seedless, sugar, title

Read it online: https://www.chefs-mate.com/recipe/hot-cross-buns/