Hot Dungeness Crab Appetizer

This Italian appetizer features Onions -- chopped, Cooked Dungeness crabmeat (about 1 cup) -- rinsed, Part-skim rocotta cheese, Evaporated skimmed milk, Non-fat mayonnaise*. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Steaming

Cuisine: Italian

Courses: Appetisers

Difficulty: Beginner

Servings: 4

Calories: 860.8

Dietary: Gluten-free

Description

This Italian appetizer features Onions -- chopped, Cooked Dungeness crabmeat (about 1 cup) -- rinsed, Part-skim rocotta cheese, Evaporated skimmed milk, Non-fat mayonnaise*. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Onions -- chopped
8 oz Cooked Dungeness crabmeat (about 1 cup) -- rinsed
3/4 cups Part-skim rocotta cheese
1/2 cups Evaporated skimmed milk
1/2 cups Non-fat mayonnaise*
1 1/2 oz Parmesan cheese -- grated
Italian parsley -- minced, for garnish

Directions

1
NOTES : We found that when rounded out with bread and some steamed vegetables, this generous portion of creamy seafood could easily make a main dish. The original dish called for two cups of mayonnaise; we substituted nonfat mayo and part-skim ricotta cheese. We also compensated by doubling up on the veggies. Our final touch: taking the Parmesan cheese out of the dish and sprinkling it on top insteadits flavor came through in every bite. (Note: If Dungeness crab is unavailable, you can also substitute rinsed canned lump crabmeat or surimi.) AllPointedRecipesfrom fat); 7
2
thawed frozen artichoke hearts -- rinsed and drained

Nutrition Facts

Servings 4

Amount Per Serving
Calories 860.8kcal

% Daily Value *
Total Fat 56.2g87%
Saturated Fat 21.7g109%
Cholesterol 230.7mg77%
Sodium 1708.7mg72%
Total Carbohydrate 23.2g8%
Dietary Fiber 7.5g30%
Sugars 5.7g
Protein 64.0g128%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, appetizer, baking, cheese, chopped, cooked, crab, crabmeat, cup, dungeness, evaporated, garnish, grated, hot, italian, mayonnaise, milk, minced, nonfat, onions

Read it online: https://www.chefs-mate.com/recipe/hot-dungeness-crab-appetizer-5-5-points/