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Hot Fajita Wings With Guacamole

Hot Fajita Wings With Guacamole recipe image
Crispy, charred chicken wings coated in a sweet and spicy honey-lime chili glaze, served with a side of fresh, creamy guacamole. This dish balances the heat of chili powder with the brightness of lime and the richness of avocado. Perfect for game day gatherings, casual weeknight dinners, or a lively party appetizer. The wings are tender inside with a sticky, flavorful crust, while the guacamole provides a cool, refreshing contrast. Simple to prepare with pantry staples, this recipe delivers bold Mexican-inspired flavors that are sure to please the whole family.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 324.0
Description
Crispy, charred chicken wings coated in a sweet and spicy honey-lime chili glaze, served with a side of fresh, creamy guacamole. This dish balances the heat of chili powder with the brightness of lime and the richness of avocado. Perfect for game day gatherings, casual weeknight dinners, or a lively party appetizer. The wings are tender inside with a sticky, flavorful crust, while the guacamole provides a cool, refreshing contrast. Simple to prepare with pantry staples, this recipe delivers bold Mexican-inspired flavors that are sure to please the whole family.
Ingredients
  • 1/4 cup Honey
  • 2 tablespoon Lime juice
  • 2 tablespoon Chili powder
  • 2 tablespoon Soy sauce
  • 2 1/2 pound Chicken wings -- shoulder
Directions
  1. 1
    In a large resealable plastic bag, combine honey, lime juice, chili powder, and soy sauce.
  2. 2
    Add chicken wings to the bag, seal it, and mix thoroughly to coat all wings in the marinade.
  3. 3
    Chill the wings in the refrigerator, turning the bag occasionally, for at least 1 hour or up to 24 hours.
  4. 4
    Preheat the broiler. Line a broiler pan with foil and place a wire rack on top.
  5. 5
    Lift wings out of the marinade and place them in a single layer on the wire rack.
  6. 6
    Broil the wings for 10 to 15 minutes, turning halfway through, until golden brown and cooked through.
  7. 7
    While wings cook, prepare guacamole by mashing avocado and mixing with lime juice, salt, and desired toppings.
  8. 8
    Serve hot wings immediately with fresh guacamole on the side.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 324.0kcal
% Daily Value *
Total Fat 16.1g25%
Saturated Fat 4.3g22%
Cholesterol 76.6mg26%
Sodium 421.4mg18%
Total Carbohydrate 8.4g3%
Dietary Fiber 1.3g6%
Sugars 6.5g
Protein 32.0g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For the guacamole, use ripe avocados that yield slightly to pressure. Mash to your desired consistency and season with salt, cilantro, diced onion, and jalape&# 195;±o to taste.

If wings are not marinating for a full day, ensure they are well-coated. You can brush on extra marinade during broiling for a stickier glaze, but watch closely to prevent burning.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350ðF to maintain crispiness.

For extra heat, add a pinch of cayenne pepper to the marinade.

Keywords: fajita, wings, chicken, guacamole, mexican, spicy, hot, avocado, lime, chili, honey, soy, broiled, appetizer, party, game, day, sticky, glaze, tangy
Read it online: https://www.chefs-mate.com/recipe/hot-fajita-wings-with-guacamole/