Hot Fish-Pickle

This American main features Tuna, salmon or anchovy, White wine, Vinegar, Olive oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 194.9

Description

This American main features Tuna, salmon or anchovy, White wine, Vinegar, Olive oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 ounce Tuna, salmon or anchovy
1 tablespoon White wine
1 tablespoon Vinegar
1 tablespoon Olive oil
1 Clove Garlic, crushed
1/4 teaspoon Pepper
2 teaspoon Parsley
1/4 teaspoon Rosemary, ground
1/4 teaspoon Sage
1 Mint Leaf, finely chopped
1 pn Basil

Directions

1
In a mixing bowl, thoroughly combine all ingredients. This fish pickle may be stored for up to 2 weeks in the refrigerator, and should then be replaced. Source - The Roman Cookery of Apicius

Nutrition Facts

Servings 1

Amount Per Serving
Calories 194.9kcal

% Daily Value *
Total Fat 8.9g14%
Saturated Fat 1.7g9%
Cholesterol 33.8mg12%
Sodium 35.5mg2%
Total Carbohydrate 3.5g2%
Dietary Fiber 1.5g6%
Sugars 0.1g
Protein 22.7g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, anchovy, basil, chopped, crushed, finely, fishpickle, garlic, ground, hot, leaf, main, oil, olive, parsley, pepper, rosemary, sage, salmon, title

Read it online: https://www.chefs-mate.com/recipe/hot-fish-pickle/