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Hot Fruit Compote

Hot Fruit Compote recipe image
This Hot Fruit Compote is a delightful, no-fuss dessert that transforms simple canned fruits into a warm, aromatic treat. The combination of tart purple plums, sweet peach halves, and juicy mandarin oranges creates a vibrant medley of textures and flavors. Infused with the bright zest of lemon and the richness of butter, the fruit simmers until tender and coated in a glossy, fragrant sauce. It&# 226;ÂÂs an ideal ending to a cozy dinner, perfect for cold evenings or when you crave something sweet without the effort of baking. Serve it warm alongside vanilla ice cream or whipped cream for an extra indulgent experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 535.3
Dietary: Gluten-free, Vegetarian
Description
This Hot Fruit Compote is a delightful, no-fuss dessert that transforms simple canned fruits into a warm, aromatic treat. The combination of tart purple plums, sweet peach halves, and juicy mandarin oranges creates a vibrant medley of textures and flavors. Infused with the bright zest of lemon and the richness of butter, the fruit simmers until tender and coated in a glossy, fragrant sauce. It&# 226;ÂÂs an ideal ending to a cozy dinner, perfect for cold evenings or when you crave something sweet without the effort of baking. Serve it warm alongside vanilla ice cream or whipped cream for an extra indulgent experience.
Ingredients
  • 16 ounce Canned purple plums, drained
  • 16 ounce Canned peach halves, drained
  • 11 ounce Canned mandarin oranges
  • 1/2 cup Mandarin orange liquid
  • 2 tablespoon Brown sugar, packed
  • 1/2 teaspoon Lemon rind, grated
  • 1 tablespoon Butter or margarine
Directions
  1. 1
    Preheat the oven to 425ðF (218ðC).
  2. 2
    Drain the mandarin oranges, reserving the liquid in a measuring cup.
  3. 3
    Arrange the drained plums and peach halves in alternating layers in a 1-quart baking dish.
  4. 4
    Spread the mandarin orange segments evenly over the top of the plums and peaches.
  5. 5
    In a small bowl, mix together the reserved mandarin orange liquid, brown sugar, grated lemon rind, and butter.
  6. 6
    Pour the mixture evenly over the fruit in the baking dish.
  7. 7
    Bake for 30 minutes, or until the fruit is heated through and the sauce is bubbling.
  8. 8
    Serve warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 535.3kcal
% Daily Value *
Total Fat 5.3g9%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 51.4mg3%
Total Carbohydrate 128.0g43%
Dietary Fiber 18.9g76%
Sugars 108.0g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Allow the compote to cool completely before covering and refrigerating. It will keep for up to 3 days. Reheat in the microwave or oven before serving.

Variations: For a different flavor profile, try adding a pinch of cinnamon or ginger to the sugar mixture. You can also substitute fresh or frozen fruits if available, adjusting cooking time as needed.

Serving Suggestion: This compote pairs beautifully with vanilla ice cream, Greek yogurt, or a dollop of whipped cream.

Keywords: fruit compote, warm dessert, canned fruit, plums, peaches, mandarin oranges, lemon zest, brown sugar, easy dessert, vegetarian, comfort food, fruit bake, citrus dessert, quick recipe, family style, hot fruit
Read it online: https://www.chefs-mate.com/recipe/hot-fruit-compote-2/