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Hot Fudge Pudding

Hot Fudge Pudding recipe image
This classic Hot Fudge Pudding is a comforting, easy-to-make dessert that delivers a double dose of chocolate goodness. The batter bakes into a tender, cake-like base while the hot water poured over the top creates a luscious, warm fudge sauce. It&# 226;ÂÂs perfect for weeknight treats or unexpected guests since the ingredients are likely already in your pantry. Serve it warm, perhaps with a scoop of vanilla ice cream or whipped cream, for a truly satisfying end to any meal. The contrast between the soft cake and the syrupy sauce makes every bite indulgent and nostalgic.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 9
Calories: 31.8
Dietary: Vegetarian
Description
This classic Hot Fudge Pudding is a comforting, easy-to-make dessert that delivers a double dose of chocolate goodness. The batter bakes into a tender, cake-like base while the hot water poured over the top creates a luscious, warm fudge sauce. It&# 226;ÂÂs perfect for weeknight treats or unexpected guests since the ingredients are likely already in your pantry. Serve it warm, perhaps with a scoop of vanilla ice cream or whipped cream, for a truly satisfying end to any meal. The contrast between the soft cake and the syrupy sauce makes every bite indulgent and nostalgic.
Ingredients
  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons melted shortening
  • 1/4 cup brown sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 3/4 cups boiling water
Directions
  1. 1
    Preheat the oven to 350ðF (175ðC).
  2. 2
    In a medium bowl, whisk together the flour, 3/4 cup granulated sugar, 2 tablespoons cocoa powder, baking powder, and salt.
  3. 3
    Stir in the milk and melted shortening until a smooth batter forms.
  4. 4
    Spread the batter evenly into a 9x9 inch baking pan.
  5. 5
    In a small bowl, mix the brown sugar and the remaining 1/4 cup cocoa powder. Sprinkle this mixture evenly over the batter.
  6. 6
    Carefully pour the boiling water over the entire surface of the pan.
  7. 7
    Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
  8. 8
    Serve warm directly from the pan.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 31.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 8400.0mg350%
Total Carbohydrate 16.2g6%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer flavor, substitute half-and-half or whole milk for the regular milk.

If you prefer a vegan version, use plant-based milk and coconut oil or vegan shortening instead of dairy milk and traditional shortening.

The pudding will be very warm and saucy when it comes out of the oven. Let it cool for 5-10 minutes before serving to allow the sauce to thicken slightly.

Best served immediately while warm. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for 30-60 seconds to restore the gooey texture.

The "pudding" aspect comes from the boiling water reacting with the dry ingredients on top, creating a sauce rather than a thick cake. Do not worry if it looks liquidy before baking; it will set during the cooking process.

Keywords: chocolate, pudding, fudge, dessert, baking, cake, sauce, easy, comfort food, homemade, chocolate cake, hot fudge, pantry staples, family dinner, weeknight treat
Read it online: https://www.chefs-mate.com/recipe/hot-fudge-pudding-2/