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Hot Fudge Pudding Cake

Hot Fudge Pudding Cake (5 PTS recipe image
This comforting Hot Fudge Pudding Cake is the ultimate comfort food dessert, delivering a dual texture experience in every bite. As it bakes, the batter separates, forming a tender, moist chocolate cake on top while a rich, warm fudge sauce pools at the bottom. Made with simple pantry staples like cocoa powder, brown sugar, and boiling water, it comes together in minutes with minimal effort. Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, for a decadent treat that feels indulgent yet easy to prepare. It is perfect for casual weeknight dinners or when you crave something sweet without the fuss of a complex recipe.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 544.6
Dietary: Vegetarian
Description
This comforting Hot Fudge Pudding Cake is the ultimate comfort food dessert, delivering a dual texture experience in every bite. As it bakes, the batter separates, forming a tender, moist chocolate cake on top while a rich, warm fudge sauce pools at the bottom. Made with simple pantry staples like cocoa powder, brown sugar, and boiling water, it comes together in minutes with minimal effort. Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, for a decadent treat that feels indulgent yet easy to prepare. It is perfect for casual weeknight dinners or when you crave something sweet without the fuss of a complex recipe.
Ingredients
  • 1 cups All-purpose flour
  • 1/2 cups Packed light brown sugar
  • Tbsp. Dutch process cocoa -- divided
  • 1/2 teaspoon. baking powder
  • 1/4 teaspoon. salt
  • 1/2 cups Fat-free milk
  • Tbsp. vegetable oil
  • Teaspoon. vanilla
  • 1/3 cups Granulated sugar
  • 1 1/2 cups Boiling water
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC). Grease a 9x13 inch baking dish or individual ramekins with butter or non-stick spray.
  2. 2
    In a large bowl, whisk together the flour, packed light brown sugar, cocoa powder, baking powder, and salt until well combined and no lumps remain.
  3. 3
    In a separate medium bowl, whisk together the fat-free milk, vegetable oil, and vanilla extract until smooth.
  4. 4
    Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix.
  5. 5
    Pour the batter into the prepared baking dish. Carefully pour the boiling water evenly over the top of the batter; do not stir.
  6. 6
    Bake for 30 to 35 minutes, or until a toothpick inserted into the cake portion comes out clean and the fudge sauce is bubbly.
  7. 7
    Remove from oven and let cool for 5-10 minutes before serving. Serve warm with scoops of ice cream if desired.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 544.6kcal
% Daily Value *
Total Fat 11.6g18%
Saturated Fat 3.0g15%
Cholesterol 0.6mg1%
Sodium 1519.3mg64%
Total Carbohydrate 110.8g37%
Dietary Fiber 9.5g38%
Sugars 51.6g
Protein 11.7g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, fudge, pudding, cake, dessert, brown sugar, cocoa, easy, comfort food, molten, gooey, vegetarian, quick, homemade, indulgent, simple, pantry staples, warm, rich, classic
Read it online: https://www.chefs-mate.com/recipe/hot-fudge-pudding-cake-5-pts/