Hot Fudge Pudding Cake

This classic Hot Fudge Pudding Cake is a comforting, self-saucing dessert that requires no mixer and minimal cleanup. The magic happens in the oven: as the batter bakes, the hot water and sugars combine to create a thick, luscious chocolate fudge sauce that rises to the bottom while the cake top remains tender and moist. It’s the perfect solution for last-minute dessert requests or cozy weeknight treats. Serve it warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream to balance the intense chocolate richness.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 9

Calories: 1014

Dietary: Vegetarian

Description

This classic Hot Fudge Pudding Cake is a comforting, self-saucing dessert that requires no mixer and minimal cleanup. The magic happens in the oven: as the batter bakes, the hot water and sugars combine to create a thick, luscious chocolate fudge sauce that rises to the bottom while the cake top remains tender and moist. It’s the perfect solution for last-minute dessert requests or cozy weeknight treats. Serve it warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream to balance the intense chocolate richness.

Directions

1
Preheat oven to 350°F (175°C).
2
In a medium bowl, whisk together the granulated sugar, flour, cocoa, baking powder, and salt.
3
Add milk, melted butter, and vanilla extract to the dry ingredients.
4
Beat mixture until smooth and well combined.
5
Pour the batter into an ungreased 8x8-inch or 9x9-inch square baking pan, spreading evenly.
6
In a small bowl, combine the remaining granulated sugar, packed brown sugar, and cocoa.
7
Sprinkle the sugar-cocoa mixture evenly over the batter in the pan.
8
Carefully pour the hot water over the top of the dry sugar mixture. Do not stir.
9
Bake for 35 to 40 minutes, or until a toothpick inserted into the cake top comes out clean and the sauce is bubbling.
10
Remove from oven and let stand for 15 minutes to allow the sauce to thicken slightly.
11
To serve, spoon the cake and the hot fudge sauce from the bottom of the pan into dessert dishes.
12
Top with whipped topping and serve immediately.

Nutrition Facts

Servings 9 servings

Amount Per Serving
Calories 1014kcal

% Daily Value *
Total Fat 16g25%
Saturated Fat 5g25%
Cholesterol 1mg1%
Sodium 1850mg78%
Total Carbohydrate 217g73%
Dietary Fiber 5g20%
Sugars 165g
Protein 9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, fudge, pudding, cake, dessert, baking, easy, comfort food, self-saucing, brown sugar, cocoa, warm, indulgent, simple, classic, chocolate lover, pan dessert, make-ahead, vegetarian, comforting

Read it online: https://www.chefs-mate.com/recipe/hot-fudge-pudding-cake/