Hot Grilled Trout

This International main features Fresh Lemon Juice, Melted Butter Or Margarine, Vegetable Oil, Sesame Seeds, Tabasco Pepper Sauce. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 390.6

Dietary: Gluten-free

Description

This International main features Fresh Lemon Juice, Melted Butter Or Margarine, Vegetable Oil, Sesame Seeds, Tabasco Pepper Sauce. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cups Fresh Lemon Juice
2 tablespoons Melted Butter Or Margarine
2 tablespoons Vegetable Oil
2 tablespoons Sesame Seeds
1 tablespoons Tabasco Pepper Sauce
1/2 teaspoons Salt
4 Whole Brook Trout, Cleaned

Directions

1
- About 1 Pound Each Charcoal-grilled fish takes on a new level of flavor when marinated in this wonderful sauce, intensified by a full tablespoon of Tabasco sauce. ~~Prepare a charcoal fire for grilling. In a shallow dish, mix the lemon juice, butter, oil, parsley, sesame seeds, Tabasco sauce, ginger, and salt. With a fork, pierce the skin of each fish in several places. Roll the fish in the lemon juice mixture to coat thoroughly. Leave the fish in the marinade, cover the dish and refrigerate for 30 minutes to 1 hour, turning the fish occasionally. Remove the fish, reserving the marinade, and place them in a hand-held hinged grill. Brush the fish with the marinade. Cook about 4 inches from the hot coals for 5 minutes. Turn, brush with marinade, and cook for 5 minutes longer, or until the flesh appears opaque and flakes easily
2
Chopped Fresh Parsley
3
Grated Fresh Ginger

Nutrition Facts

Servings 4

Amount Per Serving
Calories 390.6kcal

% Daily Value *
Total Fat 24.7g38%
Saturated Fat 5.0g25%
Cholesterol 85.5mg29%
Sodium 2582.1mg108%
Total Carbohydrate 5.2g2%
Dietary Fiber 1.9g8%
Sugars 0.4g
Protein 34.9g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brook, butter, cleaned, fish, fresh, grilled, grilling, hot, international, juice, lemon, main, margarine, melted, oil, pepper, salt, sauce, seeds, sesame

Read it online: https://www.chefs-mate.com/recipe/hot-grilled-trout/