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Hot & Hearty Heroes

Hot & Hearty Heroes recipe image
This Italian main features Thinly sliced onion, Thinly sliced green pepper, Italian salad dressing, Dijon mustard, Hot roll mix. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 10
Calories: 563.9
Description
This Italian main features Thinly sliced onion, Thinly sliced green pepper, Italian salad dressing, Dijon mustard, Hot roll mix. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Thinly sliced onion
  • 1 cups Thinly sliced green pepper
  • 1/4 cups Italian salad dressing
  • 1 tablespoons Dijon mustard
  • 1 package Hot roll mix
  • 1 cups Hot water (120F-130F)
  • 2 tablespoons Olive oil
  • 1 Egg
  • 5 oz Thinly sliced deli ham
  • 4 oz Thinly sliced deli salami
  • 4 oz Thinly sliced deli swiss ch.
  • 1 tablespoons Olive oil
  • 2 teaspoons To 3 t poppy seed
Directions
  1. 1
    In large skillet, cook onion and green pepper in salad dressing just until tender. Stir in mustard; remove from heat. Set aside. Grease cookie sheet. In large bowl combine flour mixture with yeast from foil packet. Stir in HOT water, 2 T oil and egg until dough pulls away from sides of bowl. Turn dough out onto floured surface. With greased or floured hands, shape dough into a ball. Knead dough for 5 minutes until smooth. Sprinkle additional flour over surface to reduce stickiness. Cover with large bowl; let rest 5 minutes. On lightly floured surface, roll dough to 16x14" rectangle. Arrange ham, salami and Swiss cheese lengthwise over half of dough, overlapping slices; sprinkle with cheddar cheese. Spread onion mixture over meats and cheeses. Fold remaining half of dough over filling. Pinch edges to seal; tuck ends under. Place on greased cookie sheet. Cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80 to 85F) 15 minutes. Heat oven to 400F (204&# 194;°C). Uncover dough. Brush with 1 T oil; sprinkle with poppy seed. Bake (204ðC) at 400F. for 15 to 20 minutes or until golden brown. Let stand 15 to 30 minutes before serving. Cut in half lengthwise, then
  2. 2
    Shredded cheddar cheese

Nutrition Facts

Servings 10

Amount Per Serving
Calories 563.9kcal
% Daily Value *
Total Fat 34.7g54%
Saturated Fat 15.8g79%
Cholesterol 120.5mg41%
Sodium 1401.9mg59%
Total Carbohydrate 12.5g5%
Dietary Fiber 1.9g8%
Sugars 3.6g
Protein 48.1g97%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 120f130f, amp, baking, deli, dijon, dressing, egg, green, ham, hearty, heroes, hot, italian, main, mustard, oil, olive, onion, pepper, poppy
Read it online: https://www.chefs-mate.com/recipe/hot-hearty-heroes/