Hot Horseradish Sauce

This International sauce features Horseradish, grated, Cream, Or:, Milk. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Roasting

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 244.9

Dietary: Vegetarian

Description

This International sauce features Horseradish, grated, Cream, Or:, Milk. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Horseradish, grated
1/4 cup Cream
1 Or:
1/4 cup Milk
1 teaspoon Flour
1 ea Egg yolk
1 tablespoon Butter
1/8 teaspoon Pepper
1 Paprika

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Cook Flour, Butter until fragrant.
3
Add Cream, Milk.
4
Add Pepper.
5
Simmer until sauce thickens to desired consistency.
6
Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 244.9kcal

% Daily Value *
Total Fat 18.5g29%
Saturated Fat 7.6g38%
Cholesterol 294.9mg99%
Sodium 75.2mg4%
Total Carbohydrate 17.6g6%
Dietary Fiber 9.1g37%
Sugars 5.1g
Protein 8.7g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cream, egg, flour, grated, horseradish, hot, international, milk, paprika, pepper, roasting, sauce, title, vegetarian, yolk

Read it online: https://www.chefs-mate.com/recipe/hot-horseradish-sauce-3/