Hot Horseradish Sauce

This International sauce features Horseradish, grated -, Cream -. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Roasting

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 55.8

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Horseradish, grated -, Cream -. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Horseradish, grated -
1/4 cup Cream -

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Add Cream -.
3
Simmer until sauce thickens to desired consistency.
4
Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 55.8kcal

% Daily Value *
Total Fat 5.4g9%
Saturated Fat 3.3g17%
Cholesterol 16.5mg6%
Sodium 13.0mg1%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.5g2%
Sugars 0.9g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cream, grated, horseradish, hot, international, roasting, sauce, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/hot-horseradish-sauce/