Hot Lemons

This International appetizer features Lemons, quartered, Cloves, minced, Hot Red Peppers/crushed/dry. It delivers a pleasant kick of heat, bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 1

Calories: 538.6

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International appetizer features Lemons, quartered, Cloves, minced, Hot Red Peppers/crushed/dry. It delivers a pleasant kick of heat, bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 Lemons, quartered
2 Garlic Cloves, minced
1/4 cup Hot Red Peppers/crushed/dry
2 tablespoon Salt (or MORE)
1 teaspoon Paprika
1 cup Salad oil, heated

Directions

1
Remove all seeds from lemon quarters.
2
Roll quartered lemons in salt.
3
Use more salt if needed.
4
Pack them lemon quarters into a quart jar.
5
Cover and let stand at room temperature for 4 days.
6
Add the rest of the ingredients.
7
Let stand 4 to 5 days longer.
8
Refrigerate.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 538.6kcal

% Daily Value *
Total Fat 60.2g93%
Saturated Fat 9.0g45%
Cholesterol 0.0mg0%
Sodium 29251.5mg1219%
Total Carbohydrate 1.7g1%
Dietary Fiber 0.8g4%
Sugars 0.8g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, cloves, heated, hot, international, lemon, lemons, minced, more, oil, paprika, pepperscrusheddry, quartered, red, salad, salt, title, vegan

Read it online: https://www.chefs-mate.com/recipe/hot-lemons-2/