Hot N Spicy Beef Burgers

These Hot N Spicy Beef Burgers pack a serious punch of flavor with fresh jalapenos and warm cumin. The ground beef is seasoned simply but effectively, allowing the char from the grill to shine through. Topped with creamy Monterey Jack cheese, these burgers offer a perfect balance of heat and richness. They are ideal for summer cookouts or a hearty weeknight dinner. The patties are juicy and tender, with a savory spice blend that complements the smoky charcoal notes. Serve them on toasted buns with fresh tomato slices for a classic, satisfying meal that everyone will love.

Cooking Method: Grilling

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 338.3

Dietary: Gluten-free

Description

These Hot N Spicy Beef Burgers pack a serious punch of flavor with fresh jalapenos and warm cumin. The ground beef is seasoned simply but effectively, allowing the char from the grill to shine through. Topped with creamy Monterey Jack cheese, these burgers offer a perfect balance of heat and richness. They are ideal for summer cookouts or a hearty weeknight dinner. The patties are juicy and tender, with a savory spice blend that complements the smoky charcoal notes. Serve them on toasted buns with fresh tomato slices for a classic, satisfying meal that everyone will love.

Ingredients

1 pound Ground Beef (85% lean)
1 1/2 teaspoon Jalapeno Peppers , chopped
1/2 teaspoon Ground Cumin
1/2 teaspoon Salt
1/8 teaspoon Pepper
1/4 cup Monterey Jack Cheese

Directions

1
In a large bowl, combine the ground beef, chopped jalapeno peppers, ground cumin, salt, and pepper.
2
Mix the ingredients lightly but thoroughly until just combined.
3
Divide the beef mixture into 4 equal portions.
4
Shape each portion into a patty that is 1/2 inch thick and 4 inches in diameter.
5
Place the patties on a grill grate over medium-hot coals or a preheated grill set to medium-high heat.
6
Grill the burgers for 7 to 9 minutes, turning once halfway through cooking.
7
About 1 minute before the burgers are done, sprinkle 1 tablespoon of shredded Monterey Jack cheese on each burger.
8
Cover the grill to allow the cheese to melt completely.
9
Serve the hot burgers on toasted hamburger buns with sliced tomatoes.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 338.3kcal

% Daily Value *
Total Fat 22.3g35%
Saturated Fat 10.0g50%
Cholesterol 101.6mg34%
Sodium 2567.5mg107%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.2g1%
Sugars 0.4g
Protein 30.5g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: spicy burgers, beef patties, jalapeno cheese, grilled burgers, cumin seasoning, monterey jack, hot dogs, bbq recipes, summer grill, easy dinner, meat recipes, spicy beef

Read it online: https://www.chefs-mate.com/recipe/hot-n-spicy-beef-burgers/