Hot Onion Squares

These Hot Onion Squares are a comforting, savory treat that combines flaky, tender dough with sweet, slow-cooked caramelized onions. Topped with a rich layer of egg and sour cream, they bake up golden and irresistible. Perfect as a side dish for hearty stews or as a savory snack with coffee. The lard in the dough ensures a classic, flaky texture, while the onions provide a deep, aromatic flavor. Simple to assemble with pantry staples, this recipe offers a delightful balance of textures and tastes that will warm your kitchen and satisfy your cravings.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Advanced

Servings: 6

Calories: 284.8

Dietary: Vegetarian

Description

These Hot Onion Squares are a comforting, savory treat that combines flaky, tender dough with sweet, slow-cooked caramelized onions. Topped with a rich layer of egg and sour cream, they bake up golden and irresistible. Perfect as a side dish for hearty stews or as a savory snack with coffee. The lard in the dough ensures a classic, flaky texture, while the onions provide a deep, aromatic flavor. Simple to assemble with pantry staples, this recipe offers a delightful balance of textures and tastes that will warm your kitchen and satisfy your cravings.

Ingredients

2 cup Onion, very thinly sliced
7 tablespoon Lard
2 cup Bread flour
1 tablespoon Baking powder
3/4 teaspoon Salt
2/3 cup Milk
1 large Egg
3/4 cup Sour cream
to taste Cayenne pepper
to taste Black pepper

Directions

1
Preheat oven to 450&# 194;Â°F (230ÃÂ°C). Grease a 9-inch square baking pan.
2
In a heavy skillet, cook the thinly sliced onions in 2 tablespoons of lard over medium-low heat, stirring occasionally, until golden brown and caramelized, about 20-30 minutes.
3
Stir cayenne pepper, salt, and black pepper to taste into the cooked onions. Remove from heat and set aside.
4
On a sheet of wax paper, sift together the bread flour, baking powder, and 1/2 teaspoon of salt. Sift again into a mixing bowl.
5
Add the remaining 5 tablespoons of lard to the flour mixture. Blend using a pastry cutter or your fingers until the mixture resembles fine meal.
6
Stir in the milk, mixing just until the dough comes together and is combined well.
7
Turn the dough out onto a lightly floured surface and knead gently for about 30 seconds.
8
Pat the dough into a 9-inch square and press it evenly into the prepared baking pan.
9
Spread the reserved caramelized onion mixture evenly over the dough.
10
In a small bowl, whisk together the egg, sour cream, and a pinch of salt and pepper.
11
Pour the egg and sour cream mixture over the onions, using a spatula to distribute it evenly.
12
Bake in the preheated oven for 20-25 minutes, or until the top is golden and the squares are cooked through.
13
Remove from oven, let cool for a few minutes, then cut into squares and serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 284.8kcal

% Daily Value *
Total Fat 26.4g41%
Saturated Fat 10.2g51%
Cholesterol 0.0mg0%
Sodium 4.8mg1%
Total Carbohydrate 11.2g4%
Dietary Fiber 2.0g8%
Sugars 5.0g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Substitutions: For a vegan version, substitute lard with a high-quality vegetable shortening or coconut oil, and use a plant-based milk and a flax egg or commercial egg replacer for the topping.

Tips: For deeper flavor, cook the onions low and slow until they are very dark golden brown, almost jammy. Be careful not to burn them.

Variations: Add a sprinkle of grated cheddar cheese on top before baking for extra richness.

Keywords: hot onion squares, caramelized onions, savory biscuit, sour cream topping, lard pastry, comfort food, baked side dish, flaky dough, onion bread, hearty snack, classic recipe, homemade pastry

Read it online: https://www.chefs-mate.com/recipe/hot-onion-squares/