Hot Peanut Dip

This International dip features Peanut butter, Soy sauce, low sodium, Water -- hot, Lemon juice. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 2

Calories: 226.6

Dietary: Vegetarian

Description

This International dip features Peanut butter, Soy sauce, low sodium, Water -- hot, Lemon juice. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Peanut butter
1/4 cup Soy sauce, low sodium
2 tablespoon Water -- hot
1 tablespoon Lemon juice
1 teaspoon Honey
1 ea Garlic clove
1 teaspoon Red pepper flakes

Directions

1
Combine all ingredient in a blender and process using on/off method.
2
Add a little more water if necessary to make a smooth dipping sauce.
3
Serve at room temperature as a dip for assorted raw vegetables

Nutrition Facts

Servings 2

Amount Per Serving
Calories 226.6kcal

% Daily Value *
Total Fat 15.2g24%
Saturated Fat 3.0g15%
Cholesterol 0.0mg0%
Sodium 969.9mg41%
Total Carbohydrate 16.4g6%
Dietary Fiber 2.5g10%
Sugars 4.2g
Protein 10.3g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, clove, dip, flakes, garlic, honey, hot, international, juice, lemon, low, peanut, peanuts, pepper, red, sauce, sodium, soy, title

Read it online: https://www.chefs-mate.com/recipe/hot-peanut-dip/