Hot Pepper Jelly

This International soup features Certo, oz bottle, Sugar, Ground pepper, sweet. It delivers sweet, indulgent flavor, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 1715.7

Dietary: Gluten-free, Vegetarian

Description

This International soup features Certo, oz bottle, Sugar, Ground pepper, sweet. It delivers sweet, indulgent flavor, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 ea Certo, 6 oz bottle
6 1/2 cup Sugar
3/4 cup Ground pepper, sweet
1/4 cup Ground peppers, hot
1 1/2 cup Apple cider vinegar

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
3
Season with salt and pepper to taste.
4
Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1715.7kcal

% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 18.6mg1%
Total Carbohydrate 441.9g148%
Dietary Fiber 15.1g61%
Sugars 402.4g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, boiling, bottle, certo, cider, ground, hot, international, jelly, pepper, peppers, soup, sugar, sweet, title, vegan, vinegar

Read it online: https://www.chefs-mate.com/recipe/hot-pepper-jelly-3/