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Hot-Pepper Pumpkin Scones

Hot-Pepper Pumpkin Scones recipe image
These Hot-Pepper Pumpkin Scones offer a unique twist on traditional baked goods, combining the earthy sweetness of pumpkin puree with the sharp bite of jalapenos and warm spices like cinnamon and ginger. The texture is tender and slightly crumbly, perfect for tearing apart and dipping. The savory-sweet profile, enhanced by caramelized onions and a spicy honey glaze, makes them an ideal appetizer for holiday gatherings or a sophisticated side dish for autumn meals. They bring a comforting, homemade feel to the table while delivering a surprising flavor punch that balances sweet, savory, and spicy notes in every bite.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 191.2
Dietary: Vegetarian
Description
These Hot-Pepper Pumpkin Scones offer a unique twist on traditional baked goods, combining the earthy sweetness of pumpkin puree with the sharp bite of jalapenos and warm spices like cinnamon and ginger. The texture is tender and slightly crumbly, perfect for tearing apart and dipping. The savory-sweet profile, enhanced by caramelized onions and a spicy honey glaze, makes them an ideal appetizer for holiday gatherings or a sophisticated side dish for autumn meals. They bring a comforting, homemade feel to the table while delivering a surprising flavor punch that balances sweet, savory, and spicy notes in every bite.
Directions
  1. 1
    Preheat oven to 375 degrees F (190 degrees C).
  2. 2
    In a small skillet, melt the unsalted butter over medium heat.
  3. 3
    Add the finely chopped onion and stemmed, seeded, finely diced jalapeno peppers to the melted butter.
  4. 4
    Stir until the onion is soft and translucent, about 2 minutes. Remove from heat and set aside to cool slightly.
  5. 5
    In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, allspice, salt, and sugar.
  6. 6
    Pour the cooled melted butter mixture (including the onions and peppers) into the dry ingredients.
  7. 7
    Mix with a fork until the mixture resembles coarse grains of rice.
  8. 8
    Make a well in the center of the mixture. Add the buttermilk (or yogurt), pumpkin puree, and egg to the well.
  9. 9
    Gently mix together with a fork, gradually incorporating the dry ingredients until a soft, cohesive dough forms. Do not overmix.
  10. 10
    Drop the batter by 1/3 cupfuls onto a lightly greased baking sheet, spacing them about 2 inches apart.
  11. 11
    Bake in the preheated oven for 20 minutes, or until puffed and firm on the surface but still slightly fluffy in the center.
  12. 12
    Transfer the scones to a cooling rack. Cover loosely with a dish towel and let cool for at least 5 minutes.
  13. 13
    In a small bowl, mix the honey with the hot sauce.
  14. 14
    Brush the tops of the warm scones with the honey-hot sauce mixture before serving.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 191.2kcal
% Daily Value *
Total Fat 20.4g32%
Saturated Fat 12.8g64%
Cholesterol 53.8mg18%
Sodium 1.8mg1%
Total Carbohydrate 2.7g1%
Dietary Fiber 0.7g3%
Sugars 1.7g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/hot-pepper-pumpkin-scones/