Hot Pepper Relish

This International sauce features Hot peppers, finely chopped, Salt, Sugar, Vinegar. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 6

Calories: 1690.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International sauce features Hot peppers, finely chopped, Salt, Sugar, Vinegar. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 quart Hot peppers, finely chopped
2 tablespoon Salt
2 cup Sugar
2 cup Vinegar

Directions

1
Combine peppers and salt; let stand 3 to 4 hours.
2
Add sugar and vinegar; cook, stirring frequently, about 45 minutes.
3
Pour into hot jars, leaving 1/4-inch head space.
4
Adjust caps.
5
Process 10 minutes in boiling water bath.
6
You can substitute to fit your taste

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1690.8kcal

% Daily Value *
Total Fat 15.8g25%
Saturated Fat 2.9g15%
Cholesterol 0.0mg0%
Sodium 29350.8mg1223%
Total Carbohydrate 427.7g143%
Dietary Fiber 120.0g480%
Sugars 133.0g
Protein 67.2g135%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chopped, finely, hot, international, pepper, peppers, relish, salt, sauce, sugar, title, vegan, vinegar

Read it online: https://www.chefs-mate.com/recipe/hot-pepper-relish-2/