Hot Pepper Relish (Cl)

This vibrant hot pepper relish offers a perfect balance of sweet, tangy, and spicy flavors. Made with finely chopped red and yellow bell peppers, onions, and a zesty cider vinegar base, it adds a burst of color and taste to any meal. The mustard seeds and red pepper flakes provide a gentle heat that complements the natural sweetness of the peppers. Ideal for serving alongside grilled chicken, burgers, or as a spread on sandwiches, this relish is a versatile addition to your pantry. It&# 226;ÂÂs easy to prepare and stores well in the refrigerator, making it a convenient homemade condiment for everyday use.

Cooking Method: Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 3

Calories: 55.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This vibrant hot pepper relish offers a perfect balance of sweet, tangy, and spicy flavors. Made with finely chopped red and yellow bell peppers, onions, and a zesty cider vinegar base, it adds a burst of color and taste to any meal. The mustard seeds and red pepper flakes provide a gentle heat that complements the natural sweetness of the peppers. Ideal for serving alongside grilled chicken, burgers, or as a spread on sandwiches, this relish is a versatile addition to your pantry. It&# 226;ÂÂs easy to prepare and stores well in the refrigerator, making it a convenient homemade condiment for everyday use.

Ingredients

3 cup Finely chopped red bell pepper (about 1 1/2 pounds)
1 cup Finely chopped yellow bell pepper
2 cup Finely chopped onion
2 cup Cider vinegar
3/4 cup Sugar
2 tsp Mustard seed
2 tsp Salt
1-2 tsp Crushed red pepper flakes

Directions

1
Combine the chopped red and yellow bell peppers, onion, cider vinegar, sugar, mustard seeds, salt, and crushed red pepper flakes in a large saucepan.
2
Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally to dissolve the sugar.
3
Reduce the heat to low to maintain a gentle simmer. Cook uncovered for approximately 1 hour, stirring frequently to prevent sticking, until the mixture thickens and reduces to about 3 cups.
4
Remove from heat and let cool slightly before transferring to sterilized jars.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 55.8kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 7.2mg1%
Total Carbohydrate 12.6g5%
Dietary Fiber 4.5g18%
Sugars 7.6g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Cover tightly and refrigerate for up to 1 month. For longer storage, process jars using a water bath canning method.

Tip: Adjust the amount of red pepper flakes to control the heat level according to your preference.

Substitution: You can use white vinegar instead of cider vinegar, though the flavor will be slightly less complex.

Keywords: hot pepper relish, bell pepper sauce, vegan condiment, spicy relish, cider vinegar sauce, homemade relish, grilling sauce, burger topping, onion pepper mix, mustard seed relish, preserved peppers, spicy spread

Read it online: https://www.chefs-mate.com/recipe/hot-pepper-relish-cl/