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Hot Pepper Relish

Hot Pepper Relish recipe image
This vibrant Hot Pepper Relish offers a delightful balance of sweet and spicy flavors, making it an ideal accompaniment for a variety of dishes. The combination of finely chopped red and yellow bell peppers creates a colorful base, while the addition of onions adds depth and sweetness as they cook down. Cider vinegar provides a sharp tanginess that cuts through rich foods, enhancing the overall taste profile. With just a hint of heat from crushed red pepper flakes, this relish is versatile enough to complement everything from hot dogs to roasted vegetables. Easy to prepare and packed with flavor, it&# 226;ÂÂs a homemade condiment that brings a touch of artisanal quality to your kitchen. Store it in the fridge for up to a month and enjoy its fresh, punchy taste whenever you need a flavor boost.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 3
Calories: 55.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This vibrant Hot Pepper Relish offers a delightful balance of sweet and spicy flavors, making it an ideal accompaniment for a variety of dishes. The combination of finely chopped red and yellow bell peppers creates a colorful base, while the addition of onions adds depth and sweetness as they cook down. Cider vinegar provides a sharp tanginess that cuts through rich foods, enhancing the overall taste profile. With just a hint of heat from crushed red pepper flakes, this relish is versatile enough to complement everything from hot dogs to roasted vegetables. Easy to prepare and packed with flavor, it&# 226;ÂÂs a homemade condiment that brings a touch of artisanal quality to your kitchen. Store it in the fridge for up to a month and enjoy its fresh, punchy taste whenever you need a flavor boost.
Ingredients
  • 1.5 pounds red bell peppers, finely chopped
  • 1 cup yellow bell pepper, finely chopped
  • 2 cups onion, finely chopped
  • 2 cups cider vinegar
  • 0.75 cup sugar
  • 2 teaspoons mustard seed
  • 2 teaspoons salt
  • 1-2 teaspoons crushed red pepper flakes
Directions
  1. 1
    In a heavy saucepan, combine the chopped red and yellow bell peppers, onions, cider vinegar, sugar, mustard seed, salt, and crushed red pepper flakes.
  2. 2
    Bring the mixture to a boil over medium-high heat, stirring occasionally to dissolve the sugar.
  3. 3
    Once boiling, reduce the heat to low and let the mixture simmer gently for about 1 hour, stirring occasionally, until it reduces to approximately 3 cups and thickens slightly.
  4. 4
    Remove from heat and allow the relish to cool completely before transferring it to clean jars.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 55.8kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 7.2mg1%
Total Carbohydrate 12.6g5%
Dietary Fiber 4.5g18%
Sugars 7.6g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep the relish covered in the refrigerator for up to 1 month.

Ingredient Substitutions: You can adjust the amount of crushed red pepper flakes based on your preferred level of spiciness.

Tips: For a smoother texture, you can blend the relish briefly after cooking, though a chunky consistency is traditional.

Variations: Add other vegetables like jalapeños or celery for different flavor profiles.

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Read it online: https://www.chefs-mate.com/recipe/hot-pepper-relish/