Hot Pepper Salsa

This Mexican dip features Banana Peppers (hot, Green Bell Peppers, Onions, Of Garlic, Catsup (2 bottles. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Mexican

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 999

Calories: 809.4

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mexican dip features Banana Peppers (hot, Green Bell Peppers, Onions, Of Garlic, Catsup (2 bottles. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Banana Peppers (hot)
1 pound Green Bell Peppers
2 Large Onions
1 Bulb Of Garlic
64 ounce Catsup (2 bottles)
1 pound Brown Sugar
1 cup Dark Cider Vinegar

Directions

1
Grind together peppers, onion and garlic.
2
Blend together catsup, brown sugar, and vinegar.
3
Stir well and boil 20 minutes.
4
Pack hot and seal Note: I use the cheapest catsup I can get at a warehouse grocery store.
5
This BURNS EASIL!
6
So keep heat low and stir often prior to canning

Nutrition Facts

Servings 999

Amount Per Serving
Calories 809.4kcal

% Daily Value *
Total Fat 4.2g7%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 109.2mg5%
Total Carbohydrate 202.6g68%
Dietary Fiber 32.2g129%
Sugars 120.4g
Protein 18.9g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: banana, bell, blending, boiling, bottles, brown, catsup, cider, dark, dip, garlic, green, hot, mexican, onions, pepper, peppers, salsa, sugar, title

Read it online: https://www.chefs-mate.com/recipe/hot-pepper-salsa/