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Hot Potato Crackers

Hot Potato Crackers recipe image
This International bread features All purpose flour, Potato flour, Dried chives, Salt, Black pepper. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 65
Calories: 593.5
Dietary: Vegan, Vegetarian
Description
This International bread features All purpose flour, Potato flour, Dried chives, Salt, Black pepper. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/3 cup All purpose flour
  • 2/3 cup Potato flour
  • 2 tablespoon Dried chives
  • 1/2 teaspoon Salt
  • 2 teaspoon Black pepper, ground
  • 1/2 cup Shortening
  • 1/2 cup Water
Directions
  1. 1
    Salt for the tops, optional Paprika for the top, option Preheat oven to 350F (177&# 194;°C).
  2. 2
    In a large bowl, combine the flours, chives, salt & pepper.
  3. 3
    Cut in the shortening until the mixture resembles coarse breadcrumbs.
  4. 4
    Slowly blend in the water.
  5. 5
    Divide the dough into 2 equal balls.
  6. 6
    On a floured surface, roll out into a thin rectangle 1/16" to 1/8" thick.
  7. 7
    Sprinkle with salt & paprika & roll over with rolling pin.
  8. 8
    Cut into 2" shapes with a sharp knife.
  9. 9
    Prick each cracker with a fork.
  10. 10
    Bake for 15 to 20 minutes or until golden brown.
  11. 11
    Some crackers will brown more quickly than others, so watch carefully for the last 5 minutes or so.
  12. 12
    Cool on a wire rack.
  13. 13
    Use as an alternative snack to potato chips.
  14. 14
    Foust & Husch, "Crackers!"

Nutrition Facts

Servings 65

Amount Per Serving
Calories 593.5kcal
% Daily Value *
Total Fat 30.9g48%
Saturated Fat 10.4g52%
Cholesterol 0.0mg0%
Sodium 2442.0mg102%
Total Carbohydrate 69.2g24%
Dietary Fiber 3.7g15%
Sugars 0.6g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, black, blending, bread, chives, crackers, dried, flour, ground, hot, international, pepper, potato, potatoes, purpose, salt, shortening, title, vegan, water
Read it online: https://www.chefs-mate.com/recipe/hot-potato-crackers/