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Hot Red Snapper Soup (Korean Domi Chigae

Hot Red Snapper Soup (Korean Domi Chigae recipe image
This Korean main features Lean beef (shoulder, Red snapper, Scallions, Garlic, Bean curd. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 781.9
Dietary: Gluten-free
Description
This Korean main features Lean beef (shoulder, Red snapper, Scallions, Garlic, Bean curd. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 pound Lean beef (shoulder)
  • 1 1/2 pound Red snapper
  • 2 Scallions
  • 2 Cloves Garlic
  • 1/2 Cake Bean curd
  • 2 cup Water
  • 2 tablespoon Kochu Chang
Directions
  1. 1
    A chigae is usually a hot soup comprised of several ingredients.
  2. 2
    In this case, meat has been cooked with fish, the one to impart body, the other to add flavor.
  3. 3
    Kochu Chang is red bean paste, which may be purchased at many Oriental food stores.
  4. 4
    If it is not available, Japanese miso sauce may be substituted.
  5. 5
    Shred the beef into 2-inch lengths.
  6. 6
    Cut the red snapper across the body into 1 1/2-inch widths, leaving the bones inside.
  7. 7
    Cut the scallions into 2-inch cubes.
  8. 8
    Arrange the pieces of fish on the bottom of a pot.
  9. 9
    Add the scallions, then the beef.
  10. 10
    Now add the garlic.
  11. 11
    Mix the kochu chang with water and pour it over the other ingredients.
  12. 12
    Bring to a boil, then reduce the heat and simmer for 20 minutes.
  13. 13
    Just before serving add the bean curd and cook for 3 minutes.
  14. 14
    Variation: Instead of red snapper, use a 1 1/2 to 2-pound sea bass, or a 1-pound codfish, or 2 small lobsters

Nutrition Facts

Servings 4

Amount Per Serving
Calories 781.9kcal
% Daily Value *
Total Fat 4.4g7%
Saturated Fat 1.7g9%
Cholesterol 22.1mg8%
Sodium 22.4mg1%
Total Carbohydrate 180.9g61%
Dietary Fiber 0.2g1%
Sugars 170.3g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beef, boiling, chang, chigae, curd, domi, fish, garlic, hot, kochu, korean, lean, main, red, scallions, shoulder, simmering, snapper, soup
Read it online: https://www.chefs-mate.com/recipe/hot-red-snapper-soup-korean-domi-chigae/