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Hot Ribs

Hot Ribs recipe image
These tender pork spareribs are baked until fall-off-the-bone and finished with a bold, spicy glaze. The homemade sauce combines chile sauce, Dijon mustard, maple syrup, and molasses for a sweet and heaty flavor profile. A perfect balance of smoky, sweet, and spicy notes makes this a standout main course.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1199.3
Dietary: Gluten-free
Description
These tender pork spareribs are baked until fall-off-the-bone and finished with a bold, spicy glaze. The homemade sauce combines chile sauce, Dijon mustard, maple syrup, and molasses for a sweet and heaty flavor profile. A perfect balance of smoky, sweet, and spicy notes makes this a standout main course.
Ingredients
  • 3 pound Pork spareribs, cut in pairs
  • 2 tablespoon Peanut oil
  • 1 ea Onion, chopped
  • 4 ea Garlic cloves, minced
  • 10 ounce Chile sauce
  • 1/4 cup Cider vinegar
  • 2 tablespoon Maple syrup
  • 2 tablespoon Molassis
  • 1/2 cup Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Hot pepper sauce
  • 1 teaspoon Pepper, black, fresh ground
  • 1/4 ea Lemon, seeded and diced
  • 3/4 teaspoon Cumin
  • 1 teaspoon Coriander
  • 1/2 teaspoon Ginger, ground
  • 1/4 teaspoon Paprika, hot Hungarian
  • 1/8 teaspoon Saffron, crumbled (optional)
Directions
  1. 1
    Parboil the spareribs for 1-2 minutes.
  2. 2
    This will result in a better textured meat.
  3. 3
    Tightly wrap each pair of ribs in foil and place on a rack in a large baking dish.
  4. 4
    Bake at 350 degrees for 1 1/2 hours.
  5. 5
    Meanwhile, make the BBQ sauce.
  6. 6
    Saute the onion and garlic in the oil over low heat for 5 minutes.
  7. 7
    Add the remaining ingredients, mix thoroughly and cook 10 minutes.
  8. 8
    Remove the ribs from the over, discard the foil, and brush both sides of the ribs with the sauce.
  9. 9
    Return ribs to oven and bake, uncovered for 25-30 minutes more

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1199.3kcal
% Daily Value *
Total Fat 59.4g92%
Saturated Fat 19.1g96%
Cholesterol 272.4mg91%
Sodium 1954.2mg82%
Total Carbohydrate 62.0g21%
Dietary Fiber 8.6g35%
Sugars 17.0g
Protein 105.1g211%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, black, chile, chopped, cider, cloves, coriander, crumbled, cumin, cut, diced, dijon, fresh, garlic, ginger, grilling, ground, hot, hungarian
Read it online: https://www.chefs-mate.com/recipe/hot-ribs/