Hot Rough Tomato Soup

This Indian soup features Ripe tomatoes, Ghee, Onion, coarsely chopped, Potato. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Indian

Courses: Soups

Difficulty: Beginner

Servings: 6

Calories: 5265.1

Dietary: Gluten-free, Vegetarian

Description

This Indian soup features Ripe tomatoes, Ghee, Onion, coarsely chopped, Potato. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 lg Ripe tomatoes
2 tablespoon Ghee
1 lg Onion, coarsely chopped
1 small Potato, cubed
3/4 cup Tomato paste
7 1/2 cup Vegetable stock
1 pn Thyme
2 small Dried red chilies, chopped
6 ea Whole cloves
12 ea Peppercorns
3 ea Bay leaves

Directions

1
Salt Skin the tomatoes & cut into chunks.
2
Melt ghee in pot over medium-low heat & cook onion till it turns golden.
3
Add the rest of the ingredients, adding enough salt to taste.
4
Simmer for 45 minutes.
5
Adapted from Ismail Merchant's "Indian Cuisine"

Nutrition Facts

Servings 6

Amount Per Serving
Calories 5265.1kcal

% Daily Value *
Total Fat 466.8g719%
Saturated Fat 70.4g353%
Cholesterol 0.0mg0%
Sodium 375.6mg16%
Total Carbohydrate 322.3g108%
Dietary Fiber 101.7g407%
Sugars 65.8g
Protein 52.5g105%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, chilies, chopped, cloves, coarsely, cubed, dried, ghee, hot, indian, leaves, onion, paste, peppercorns, potato, red, ripe, rough, simmering, soup

Read it online: https://www.chefs-mate.com/recipe/hot-rough-tomato-soup/