Hot Sauce For Falafels

This Middle-Eastern sauce features Vegetable broth, Tomato paste, Red chili paste, Fresh lemon juice, Ground cumin. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Middle Eastern

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 558.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Middle-Eastern sauce features Vegetable broth, Tomato paste, Red chili paste, Fresh lemon juice, Ground cumin. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Vegetable broth
6 tablespoon Tomato paste
2 teaspoon Red chili paste
1 tablespoon Fresh lemon juice
1/2 teaspoon Ground cumin
1 tablespoon Fresh parsley, minced
1 tablespoon Cilantro, minced

Directions

1
Combine all ingredients in a pot. Over a medium heat, simmer till slightly thickened, should take 5 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 558.8kcal

% Daily Value *
Total Fat 60.6g94%
Saturated Fat 9.1g46%
Cholesterol 0.0mg0%
Sodium 202.4mg9%
Total Carbohydrate 6.0g2%
Dietary Fiber 1.9g8%
Sugars 2.5g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broth, chili, cilantro, cumin, falafels, fresh, ground, hot, juice, lemon, middle-eastern, minced, parsley, paste, red, sauce, simmering, title, tomato, vegan

Read it online: https://www.chefs-mate.com/recipe/hot-sauce-for-falafels-2/