Hot Sauce

This International sauce features Chiles; stemmed and 1 teaspoon Fresh lime juice, Tomato; peeled cored seeded 1/2 teaspoon Salt, Garlic; peeled. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 1852.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International sauce features Chiles; stemmed and 1 teaspoon Fresh lime juice, Tomato; peeled cored seeded 1/2 teaspoon Salt, Garlic; peeled. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

24 Habanero Chiles; stemmed and
1 teaspoons Fresh lime juice
1 Tomato; peeled cored seeded
1/2 teaspoons Salt
2 cloves Garlic; peeled

Directions

1
In a blender or food processor, puree chiles, tomato, onion and garlic. Add lime juice and salt. Heat vinegar in a small saucepan over medium heat. When hot, pour into chile mixture and process until smooth. Allow to cool. Pour into a sterilized container. Cover and store, refrigerated, for up to 6 months
2
Chopped red onion 1 1/2 c White vinegar

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1852.5kcal

% Daily Value *
Total Fat 216.1g333%
Saturated Fat 132.0g660%
Cholesterol 564.0mg188%
Sodium 257.3mg11%
Total Carbohydrate 45.7g16%
Dietary Fiber 2.1g9%
Sugars 38.7g
Protein 19.5g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chiles, cored, fresh, garlic, hot, international, juice, lime, peeled, salt, sauce, seeded, stemmed, teaspoon, title, tomato, vegan

Read it online: https://www.chefs-mate.com/recipe/hot-sauce/