Hot Sauerkraut

This Middle-Eastern beverage features Fat or butter, Diced onions, Sauerkraut -- drained, Pepper, Paprika. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Middle Eastern

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 84.4

Dietary: Gluten-free, Vegetarian

Description

This Middle-Eastern beverage features Fat or butter, Diced onions, Sauerkraut -- drained, Pepper, Paprika. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Fat or butter
3/4 cup Diced onions
1 1/2 pound Sauerkraut -- drained
1/4 teaspoon Pepper
2 teaspoon Paprika
1 teaspoon Sugar
1/2 cup Water

Directions

1
Melt the fat in a saucepan and brown the onions lightly. Add the sauerkraut, pepper, paprika, sugar and water. Cover loosely and cook over low heat 1 hour

Nutrition Facts

Servings 4

Amount Per Serving
Calories 84.4kcal

% Daily Value *
Total Fat 6.5g10%
Saturated Fat 3.9g20%
Cholesterol 16.1mg6%
Sodium 51.9mg3%
Total Carbohydrate 7.0g3%
Dietary Fiber 1.7g7%
Sugars 3.4g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, butter, diced, drained, fat, hot, middle-eastern, onions, paprika, pepper, sauerkraut, sugar, title, vegetables, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/hot-sauerkraut/