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Hot-Sausage Pizza – Bon Appetit

Hot-Sausage Pizza - Bon Appetit recipe image
This rustic hot-sausage pizza delivers a punchy, savory flavor profile perfect for a quick weeknight dinner. Using a pre-baked crust saves time while allowing the toppings to shine. The hot Italian sausage is browned until crisp, then simmered with sweet green bell peppers and seasoned diced tomatoes to create a rich, cohesive topping. The mixture is spread over the crust and baked with generous amounts of shredded mozzarella until the cheese is bubbly and the edges are golden. It&# 226;€™s a satisfying, hearty meal that feels like takeout but comes together in under an hour. Ideal for pairing with a crisp salad or a light beer.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 594.0
Dietary: Gluten-free
Description
This rustic hot-sausage pizza delivers a punchy, savory flavor profile perfect for a quick weeknight dinner. Using a pre-baked crust saves time while allowing the toppings to shine. The hot Italian sausage is browned until crisp, then simmered with sweet green bell peppers and seasoned diced tomatoes to create a rich, cohesive topping. The mixture is spread over the crust and baked with generous amounts of shredded mozzarella until the cheese is bubbly and the edges are golden. It&# 226;€™s a satisfying, hearty meal that feels like takeout but comes together in under an hour. Ideal for pairing with a crisp salad or a light beer.
Ingredients
  • 8 ounce Hot Italian sausage links, casings removed
  • 1/2 small Green bell pepper, thinly sliced
  • 1 can (14.5 oz) Italian-seasoned diced tomatoes
  • 2 pre-baked Cheese pizza crusts (such as Boboli)
  • 1 cup Packed shredded mozzarella cheese (about 4 oz)
Directions
  1. 1
    Preheat the oven to 425°F (220°C).
  2. 2
    In a heavy medium skillet over medium heat, add the sausage meat. Brown, breaking it into small pieces with the back of a spoon, for about 5 minutes.
  3. 3
    Add the sliced green bell pepper to the skillet. Sauté until the sausage is cooked through and the pepper is just tender, about 5 minutes.
  4. 4
    Drain excess fat from the skillet.
  5. 5
    Stir in the Italian-seasoned diced tomatoes. Simmer until the juices have evaporated and the mixture thickens, about 4 minutes.
  6. 6
    Arrange the pizza crusts on a baking sheet.
  7. 7
    Divide the sausage and pepper mixture evenly between the two crusts.
  8. 8
    Sprinkle the shredded mozzarella cheese evenly over the toppings.
  9. 9
    Bake until the crusts are crisp and the cheese is melted and bubbly, about 10 minutes.
  10. 10
    Let cool for a few minutes before slicing and serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 594.0kcal
% Daily Value *
Total Fat 38.0g59%
Saturated Fat 12.6g63%
Cholesterol 94.0mg32%
Sodium 1402.0mg59%
Total Carbohydrate 5.8g2%
Dietary Fiber 0.0g0%
Sugars 1.2g
Protein 50.0g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Make Ahead: The sausage topping can be prepared up to 1 day in advance. Cover and refrigerate. Rewarm in the skillet before assembling the pizzas.

Crust Options: If you cannot find pre-baked cheese crusts, you can use plain par-baked pizza crusts, pita bread, or naan bread for a similar result.

Variations: For extra heat, add a pinch of red pepper flakes to the sausage while browning. You can also substitute fresh spinach or mushrooms for the bell peppers.

Keywords: hot sausage, pizza, italian, mozzarella, bell pepper, diced tomatoes, quick dinner, flatbread, spicy, easy, weeknight meal, baked, comfort food
Read it online: https://www.chefs-mate.com/recipe/hot-sausage-pizza-bon-appetit/