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Hot & Sour Cabbage

Hot & Sour Cabbage recipe image
This American side-dish features Napa cabbage leaves, Peanut oil, Large dried chili peppers, Szechuan peppercorns, Salt. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 407.0
Dietary: Vegan, Vegetarian
Description
This American side-dish features Napa cabbage leaves, Peanut oil, Large dried chili peppers, Szechuan peppercorns, Salt. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 ea Napa cabbage leaves
  • 3 tablespoon Peanut oil
  • 4 ea Large dried chili peppers
  • 1/2 tablespoon Szechuan peppercorns
  • 1/2 teaspoon Salt
  • 1 tablespoon Thin soy sauce
  • 1/2 tablespoon Rock sugar
  • 1/2 tablespoon Chinkiang vinegar
  • 1 teaspoon Sesame oil
Directions
  1. 1
    +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Separate,
  2. 2
    wash & dry cabbage leaves.
  3. 3
    Stack them up and cut them crosswise into 1" wide pieces.
  4. 4
    Finely mince or grind Szechuan peppercorns.
  5. 5
    Crush rock sugar with cleaver handle; mix with soy sauce; reserve.
  6. 6
    Stir-frying: Heat wok to moderate; add oil.
  7. 7
    Wait 30 seconds.
  8. 8
    Stir-fry whole chilis until they just blacken; quickly add peppercorns.
  9. 9
    When they exude pungent odor, push up side of wok and raise heat to high.
  10. 10
    Add salt & cabbage all at once.
  11. 11
    Keep tossing cabbage until it is wilted & soft.
  12. 12
    This takes several minutes.
  13. 13
    There should be about 2 T of water in wok when cabbage is wilted.
  14. 14
    Add sugar & soy mixture.
  15. 15
    When sugar has melted, toss with cabbage, then sprinkle vinegar over all.
  16. 16
    Keep tossing on high heat for another 20 seconds.
  17. 17
    Add sesame oil; toss briefly; remove to serving dish.
  18. 18
    If serving this dish cold, wait until it has cooled, then cover & refrigerate

Nutrition Facts

Servings 4

Amount Per Serving
Calories 407.0kcal
% Daily Value *
Total Fat 16.0g25%
Saturated Fat 2.9g15%
Cholesterol 0.0mg0%
Sodium 2691.8mg113%
Total Carbohydrate 74.5g25%
Dietary Fiber 28.6g115%
Sugars 8.7g
Protein 16.2g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, amp, cabbage, chili, chinkiang, dried, hot, large, leaves, napa, oil, peanut, peppercorns, peppers, rock, salt, sauce, sesame, side-dish, sour
Read it online: https://www.chefs-mate.com/recipe/hot-sour-cabbage/