Hot & Sour Chinese Soup

This Chinese soup features Chicken broth, Soy sauce, reduced-. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Chinese

Courses: Soups

Difficulty: Beginner

Servings: 1

Calories: 864.4

Description

This Chinese soup features Chicken broth, Soy sauce, reduced-. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Chicken broth
1 tablespoon Soy sauce, reduced-

Directions

1
Sodium 4 Chinese mushrooms, Dried, soaked for 15 Minutes in boiling Water, stems removed No. 219 -

Nutrition Facts

Servings 1

Amount Per Serving
Calories 864.4kcal

% Daily Value *
Total Fat 43.2g67%
Saturated Fat 11.9g60%
Cholesterol 320.4mg107%
Sodium 718.0mg30%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.1g1%
Sugars 0.1g
Protein 97.8g196%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, broth, chicken, chinese, hot, reduced, sauce, simmering, soup, sour, soy, title

Read it online: https://www.chefs-mate.com/recipe/hot-sour-chinese-soup/